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April, 21, 2010

Sodexo launch their University Lifestyle Survey, 2010

Sodexo, the world leader in Food and Facilities Management Services, has launched it’s annual report into UK university lifestyles. As in 2006 and 2008, Opinionpanel conducted the fieldwork for the survey.

You can read the report here.

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  1. Balli

    While I appreciate the eforft taken by Sodexo, It is very sad that I see food going to trash every single day at work.I am an entry level cook and I understand the difficulty of storing/reusing the perishable food. But My question is whether Sodexo is working towards donating food which is going to trash every single day? This is very much possible with new technology/equipment and individual responsibility. I just feel bad that within 5 minutes of time frame the same food which I sell to customers going to the trash. At my station, I myself throw enough food which could feed at least 10 kids everyday. We have 8 stations at our location and you know how many locations Sodexo has?!I hear all the stories about how Sodexo is donating nonperishable food but is there any research going on to save perishable food? (e.g. quick frozen etc.) And is there any committee which is working on to set up an infrastructure to tie relations with local food bank? We would like to hear what non traditional ways are Sodexo working on to justify the global leader status?!